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Results 111 - 120 of 715 for summer mix
Parboil squash and onions. Mix stuffing mix as directed on ... stuffing. If desired, top with grated cheese. Bake at 350 degrees for 35 to 40 minutes.
Place bacon in 2 quart glass casserole dish. Cover, microwave 4 to 6 minutes. Remove bacon crumble set aside. Add squash, onion, and green ...
113. SUMMER DELIGHT
Cook squash and onion in ... onions. Combine stuffing mix and butter. Put 2/3 of ... degrees for 25 minutes. Sprinkle with parsley. Serves 6-8.
Mix soup and sour cream with ... cubes over top. Bake 30 to 45 minutes at 350 degrees. NOTE: May be mixed and frozen, then defrosted before baking.
115. SUMMER PUDDING
Use the butter to grease 2 pint pudding basin. Cut the crusts from the bread and use the slices to line the basin, covering the sides and ...
Cook sliced squash and onions ... a large bowl, mix sour cream and soup. Stir ... remaining stuffing. Bake 30 to 45 minutes in 350 degree oven.
Shred the vegetables; add soup ... butter to stuffing mix. Spread half of stuffing ... approximately 45 minutes or until vegetables are tender.
In saucepan cook squash and ... drain. Combine stuffing mix and butter. Spread half of ... accompaniment to serve with roast beef or pot roast. Serves 6.
Wash and slice squash. Put ... layer of stuffing mix (about 1/2 inch thick). Repeat layers. Top with soup. Bake at 350 degrees for 20-30 minutes.
Cook squash until tender, drain ... squash. Combine stuffing mix and butter. Put 1/2 of ... Cook in covered dish 20-30 minutes at 350 degrees.
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