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Results 111 - 120 of 624 for sugar shortbread
111. SHORTBREAD COOKIES
Cream butter and sugar. Sift flour and salt ... generously with granulated sugar. Bake on ungreased cookie sheet at 325 degrees for 20 minutes.
Cream butter, sugar and salt (little at a ... with fork. Bake for 30 minutes at 375 degrees. For crisper bars, allow to sit in off oven overnight.
Cream butter until white; add sugar and continue to beat. Gradually ... Bake at 325 degrees for 45 minutes. May substitute 1 tablespoon farina.
114. SCOTTISH SHORTBREAD
Cream all ingredients together. Roll out or form into balls, press down and flatten (you could use a stamp). Bake at 350 degrees for 10-15 ...
115. SHORTBREAD
Cream butter and sugars together. Add egg and beat ... minutes or until lightly browned. Let cool and remove from pans on a cloth. Cut into pieces.
Mix all ingredients. Roll into ... cookie sheet with a fork. Bake 350 degrees for 15 minutes. While warm, sprinkle with powdered sugar (optional).
117. SCOTTISH SHORTBREAD
Mix and knead well. Pat ... squares and punch with fork. Bake for 1 hour or until lightly browned. Bake at 300 degrees. Sprinkle with sugar and cool.
Preheat oven to 300 degrees. In large bowl, combine butter, sugar and peanut butter with electric ... a knife, cut shortbread into wedges while still warm ... sheets. Makes 18 wedges.
119. SHORTBREAD COOKIES
In a large bowl cream butter. Sift together dry ingredients. Add a little at a time to butter (mixture will be stiff). Turn onto board and ...
Place butter in a medium ... lumps. Add confectioners' sugar and mix together by hand. ... approximately 40 to 50 minutes, or until of light brown color.
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