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Results 111 - 120 of about 960 for sugar dough
Mix sour dough starter, oil, eggs, sugar and cinnamon. Sift flour, salt ... minutes or until done. Mix all ingredients well and put on top of batter.
112. SOUR DOUGH PANCAKES
Cook just like you would with regular pancakes. Makes about 30 cakes. Leftover pancakes may be stored and used later by putting jam or ...
113. BASIC SWEET DOUGH
Dissolve yeast in 1/4 cup ... salt 1/2 c. sugar or honey 6 tbsp. butter-flavored ... piece of sweet dough, roll out to 1/2 ... so they don't burn.
Dissolve yeast in warm water. ... add when kneading dough. Shape into a ball ... cook; just mix together and spread over precooked pizza crust.
115. SOUR DOUGH BREAD
Dissolve yeast in 1/2 cup ... cup warm water, sugar and potato flakes. Mix and ... all day. Make dough. Feed starter every 3 ... it will go bad.
Combine flour, sugar and salt in a stone ... and mix. Turn dough out on lightly floured board. ... thinner cakes add more milk. Makes about 30 cakes.
Mix well and let sit overnight in a warm place (glass or pottery container). To use again: Add enough flour and water to make approximately ...
118. SOUR DOUGH STARTER
Mix well and let stand 48 hours or until it starts to ferment. Each time a start is used from the starter, add 1 cup flour and 1 cup ...
119. SOUR DOUGH STARTER
Combine yeast, sugar, 1/4 cup warm water ... salt Add to the remaining starter. Mix well for pancake batter. Fry pancakes in preferred utensil.
120. SOUR DOUGH BREAD
Keep starter refrigerated. Night before ... add 1/2 cup sugar, 1 1/2 cups flour ... for 1 hour at 300 degrees. Use the starter every nine days.
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