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Results 111 - 120 of 153 for suet pudding
111. CHRISTMAS PUDDING
Mix all ingredients well, until ... Pam. Lightly distribute pudding in molds and cover tightly ... Serve warm with whipping cream or hard sauce.
Mix crumbs, brown sugar, raisins ... well; mix in suet, carrot, potato and apple. ... into a greased pudding mold, filling only 2/3 full. ... with a suitable sauce.
113. STEAMED FIG PUDDING
Cut figs in small pieces. ... nutmeg. Combine figs, suet, crumbs, milk, eggs, molasses ... Steam 3 hours. Serve hot with vanilla sauce. Serves 6.
Put all the fruits together ... cans to put pudding mixture in (4 or 5). ... can out, push pudding out and you have a roll of pudding, when warm.
These can be put through a meat grinder. Serve with Brandied Hard Sauce: 1 1/2 c. powdered sugar 1/2 c. brandy
Combine and mix all the ... sauce made from: 1 tsp. vanilla 1 egg, beaten Beat all together until creamy and pour over the pudding when serving.
Damp wet cloth. Put on ... currants where the pudding is going to lay. Pour ... Thicken with boiling water. Add vanilla, salt and nutmeg to taste.
118. STEAMED PUDDING
Mix first mix together. Makes thick paste. Place large dish towel in large bowl and flour the towel lightly. Using about 1/2 of the dough, ...
Cream butter and add sugar. ... flour and the suet. Place in well greased ... Cover well and steam 5 or 6 hours. Serve warm with a hard sauce.
120. MOM'S PLUM PUDDING
Dissolve in hot water or hot coffee, flour to stiffen, about 5 cups flour. Boil in cheese cloth (doubled up, 2 hours). Tie top, leave room ...
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