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Results 111 - 120 of 536 for stuffed turkey
Trim fat from turkey; remove tendons. Place outer ... water; add to mixture. Boil 1 minute over medium heat, stirring constantly. Yield: 2 cups.
About 2 hours before serving ... long side of turkey breast, cut breast horizontally, almost, ... calories, 25 g fat, 76 mg cholesterol, 510 mg sodium.
In large skillet cook mushrooms, ... Loosen skin from turkey breast carefully, leaving skin attached ... into slices. Serves 12. (294 calories.)
Preparation time: 20 minutes. Cooking ... up leftover roast turkey (or chicken). It makes a ... ingredients. For 8 servings: Double the ingredients.
Combine turkey, rice, carrot, onion, parsley, ... (100% power) 1 minute. Let stand covered 3 minutes. Yield: 4 servings (265 calories per serving)
Put bread crumbs in a ... about 1/2 teaspoon baking powder to this sometimes to keep it from being soggy. This will stuff a 16 to 18 pound turkey.
Combine turkey, rice, carrot, onion, parsley, ... time. Spoon remaining tomato sauce on pepper. Microwave 1 minute. Let stand covered 3 minutes.
Prepare grill; heat until coals ... all ingredients except turkey breast and olive oil. Stuff ... serve at room temperature. Serves 4 servings.
Heat oil in a kettle ... before spooning into the cavity of the turkey. Enough for a 15-18 pound turkey. For large portions, double the recipe.
Crumble sausage; sauté onions and ... tender at 325°F for approximately 45 minutes in a shallow baking dish. Stuffing can also be used for turkey.
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