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Results 111 - 120 of 392 for stuffed pork chops
In a skillet, brown pork chops in shortening. Arrange in 12 ... pork chops. Bake 15 minutes longer or until chops are tender. Makes four servings.
112. STUFFED PORK CHOPS
Wash chops and cut a 1 inch ... butter mixture. Stuff in pockets of chops. Bake, covered, at 325 degrees for 45 minutes. May serve with wild rice.
Preheat oven to 375 degrees. ... and salt on pork chops in a pan or casserole ... baked potatoes, red cabbage and applesauce. Makes 4 servings.
Trim chops and saute fat to make ... diluted with 1/2 cup water. Bake in moderate oven (350 degrees) for 1 hour until tender and well done. Serves 6.
Preheat oven to 350 degrees. ... Reserve 4 apricots; chop remainder and add to mushroom ... each chop, sprinkle chops inside and out with salt ... apricots. Makes 4 servings.
Trim excess fat from chops. Cut a pocket in ... paste; gradually stir flour mixture into liquid in skillet. Cook and stir until gravy thickens.
117. STUFFED PORK CHOPS
Make pockets in chops. Combine bread crumbs, melted ... chops over low heat. Season with salt and pepper. Add water. Cover and simmer one hour.
118. STUFFED PORK CHOPS
Have meat man cut pockets in the chops or, with a sharp knife, ... constantly, and cook about 3 minutes. Pour over chops or serve in a gravy boat.
Preheat oven to 350°F. Trim fat from chops. Cut a 2-inch pocket ... remaining broth. Cover and bake for 20 minutes or until tender. Serves four.
Melt butter in skillet. Add onion and mushrooms. Cook 5 minutes. Remove from heat and stir in blue cheese, bread crumbs and salt. Stuff ...
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