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Results 111 - 120 of about 930 for stuffed mushrooms
Preheat oven to 350°F. Melt ... skillet. Add the mushroom, salt, and pepper and cook, stirring often until mushrooms turn very dark and absorb ... lightly brown. Serves 4-6.
112. STUFFED MUSHROOMS
Mix all of the above (except mushrooms and wine) as you would ... place in refrigerator and when needed microwave a couple of minutes, then serve.
Clean mushrooms. Remove stems and chop ... pound butter and stuffed mushrooms in pan (can add ... 350 degrees for 3/4 hour. Baste before serving.
114. STUFFED MUSHROOMS
Brown sausage and drain. Saute onions. Chop only the mushroom stems and add to meat ... minutes. Can be made a day ahead and put in refrigerator.
Preheat oven to 450 degrees. ... chop stems of mushrooms, reserving caps. Using a ... tender and lightly browned, 8 to 10 minutes. Makes 4 servings.
Toss mushroom caps in lemon juice; set ... Fill each cap with crab mixture. Chill and serve. Sprinkle with parsley just before serving. Makes 24.
Pound chicken breasts between sheets ... high heat. Add mushrooms and Marsala. Tilt pan, heat ... rolls on each plate. Spoon Marsala sauce over.
In large frying pan, mix ... oven about 20 minutes. Lower heat to 150 or 200°F. Fills about 1 lb. mushrooms, more or less. Bake 10-15 minutes.
Heat oven to 350 degrees. Wash and thoroughly dry mushrooms. Remove stems. Chop stems ... then broil for last 2 minutes, 3-4 inches from heat.
Remove stems from mushrooms and chop. Mix the stems ... mushroom caps. Bake in a lightly oiled pan for 10 minutes at 300 degrees. Serve hot or cold.
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