| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 407 for stuffed green pepper
Cut a thin slice from stem ends of peppers. Discard ends. Remove and ... preheated 350 degree oven 30 minutes. 211 calories per serving. Serves 8.
In medium glass bowl, crumble ... cheese, salt and pepper. Heat, covered, 2 1/2 ... peppers are tender. Let stand, covered, 5 minutes before serving.
Cut tops off peppers, remove seeds and precook ... cheese and sit upright in baking dish with water in bottom. Bake at 350 degrees for 40 minutes.
Put Minute Rice in boiling ... while you prepare peppers. Cut top of pepper ... a little. Place stuffed peppers in pan of tomatoes ... Serve with mashed potatoes.
Place peppers into an electric crock pot. ... ketchup, 1 small minced onion, celery seed, 1/2 teaspoon minced basil, 1/8 teaspoon ground pepper.
Remove seeds from peppers. Parboil 5 minutes; drain. ... minutes. Top with remaining cheese. Continue baking until cheese melts. Makes 6 servings.
Drain tuna well. Parboil pepper halves for 25 minutes. Cool. Mix all ingredients. Fill pepper halves. Bake 30 minutes at 350 degrees.
Cut stem end of peppers and remove seeds. Parboil peppers ... baking dish. Pour tomato sauce over peppers. Bake in a 350 degree oven for 45 minutes.
Remove tops from peppers; discard seeds and membranes. ... tomato sauce. Cover and place in oven. Cook on high, (100%) 11 minutes. Makes 4 servings.
Preheat oven to 350 degrees. ... onions, garlic, cheese, rice, salt and pepper. Stuff peppers. Spread remaining tomato sauce over stuffing and bake.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables