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Results 111 - 120 of 271 for stuffed breads
111. FRESH BREAD STUFFING
Cook and stir celery and onion in butter in Dutch oven until celery is tender; remove from heat. Stir in remaining ingredients. Cooked ...
112. CORN BREAD STUFFING
Simmer onions in boiling water until tender. Drain, reserving 1 cup of the liquor. Mix crumbs and seasoning. Add celery soup and onions, ...
113. BREAD STUFFING
Combine 1 cup soft breadcrumbs and 2 tablespoons melted butter. Stir well. Sprinkle over top of casserole. Cover and refrigerate overnight. ...
114. BREAD STUFFING
Melt fat and add vegetables ... not brown. Toss bread with seasonings, then pour vegetables ... covered. Uncover and bake 15 minutes longer to brown.
Thaw bread according to package directions. Roll ... pan. Beat egg and brush over bread. Bake at 350 degrees for 30 minutes until golden brown.
116. CORN BREAD STUFFING
Bake cornbread as directed, crumble ... in crumbled corn bread and toasted bread. After soaking ... 350 degrees until done, about 25-35 minutes.
In large bowl, mix stuffing mix and soup; blend. Melt butter over medium heat. Add pecans; saute. Add butter, pecans, corn, water and ...
Crumble saltines into fine crumbs. Melt butter in saucepan. Add onions to soften and turn clear. Heat 2 cups milk (skim off fat) or use ...
119. BREAD STUFFING
Add 1/4 cup onion to ... 5 minutes. Mix bread crumbs, poultry seasoning, sage, salt ... 4-5 pound chicken (double recipe for 10 pound turkey).
120. STUFFED FRENCH BREAD
Preheat oven to 350 degrees. Slice bread in half lengthwise and slightly ... foil. Bake foil 35 minutes. Cut into 1 inch slices. Makes 16 slices.
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