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Results 111 - 120 of 493 for stewed whiting
Cut bacon into 1 inch ... to make thick stew. Simmer peas until done ... when serve to 4-5 with buttered corn muffins or biscuits and a salad.
In a 2 quart rectangular plastic food container, mix flour with thyme, salt and pepper. Toss in beef then chicken, a few pieces at a time, ...
113. POLISH COUNTRY STEW
Sauté kielbasa in 1 tablespoon oil for 10 minutes. Remove and place in casserole. Add rest of oil to sausage drippings. Brown beef, ...
Cut veal breasts into large pieces. Coat lightly with flour. Heat olive oil in large heavy duty pot. Add veal and brown on all sides. Add ...
115. OLD TIME BEEF STEW
Heat Crisco in large Dutch ... vegetables (carrots, small white onions, and potatoes). Simmer stew 30 minutes or until done. ... easily if partially frozen.
116. BRUNSWICK STEW
Cook chicken and pork until it falls from bones. Remove meat and cube; set aside. Add onions, beans and tomatoes to broth. Cook for 1 hour. ...
117. CREAM OF OYSTER STEW
Melt butter in a 2 ... 5 minutes. Add white pepper and the liquor that ... Serve immediately. Makes 5 cups total. 4 servings of 1 1/2 cups each.
118. CHICKEN STEW
Cook and debone chicken, saving ... Keep stirring give stew time to thicken up. Add salt and pepper to taste and macaroni. Pour up immediately.
119. GREEN CHILI STEW
Boil water with ground round, salt, garlic, oregano, bay leaves and parsley flakes for 20 minutes or until meat is fully cooked. Add cream ...
120. BRUNSWICK STEW
Simmer raw potatoes and onions in drained corn juice and water to cover for 20 minutes. Add all other ingredients and more liquids from ...
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