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Results 111 - 120 of 141 for steamed vegetables sauce
Mix cornstarch with chicken broth and soy sauce. Set aside. Heat heavy ... 2-3 minutes. Add vegetables and half the almonds. Mix thoroughly. Cover and steam for 5 minutes. While vegetable-chicken ... cornstarch mixture to steamed vegetable-chicken mixture. Garnish with the ... teaspoon oil per serving.
Stir-fried ground meat and diced vegetables in a spicy sauce produce an Oriental "chili" that can be mounded on steamed rice or buttered noodles to ... an equally good dish.
Arrange green beans in steaming rack. Steam 8 to 10 minutes. Cool. Place beans and remaining vegetables in separate shallow dishes. Combine ... Garnish with apple rings.
114. CHINESE PASTA SALAD
These are all approximately measurements. ... a boil and steam for only 1-2 minutes. You want the vegetables crunchy but lightly steamed. Rinse vegetables in cold ... chill. Add more sauce, if necessary.
115. CHICKEN YAKITORI
In a large bowl, combine garlic, ginger, vinegar, soy sauce, sesame and vegetable oils ... cooking. Serve with steamed snow peas and sesame noodle ... Serves 4 to 6.
Have the spare ribs cut ... salt and soy sauce. Cook briefly, about 10 ... sauce, cover and steam, starting with high heat, ... 30 minutes. Serve hot.
117. PASTA PRIMAUERA
Combine steamed and blanched vegetables; keep warm. In skillet, ... and stock until sauce thickens. Stir in Parmesan and ... once. 4 generous servings.
118. CHICKEN STIR FRY
Cut chicken into 1/4 inch ... minutes. Add soy sauce, salt and pepper and any additional vegetables you like. Cover and steam until vegetables are cooked but ... thicken. Serve over steamed rice or Chinese noodles.
119. NEW YORK GOODWICH
Saute onion in oil until ... soften. Add BBQ sauce and saute until tender. ASSEMBLE ... then pickle, grated vegetables and a line of BBQ'd ... days in the refrigerator.
120. VEGETABLE CURRY
Saute the sliced onion. Add ... stirring occasionally, until sauce thickens. Steam the carrots and celery for ... more minutes. Place steamed vegetables in a serving bowl pour ... rice or bulgur wheat.
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