| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 412 for steamed
Mix all pudding ingredients together. Put in pan and steam for 3 hours. Bring sauce ... constantly. Serve over steamed pudding. This was my mother's ... enjoy it each year.
112. STEAMED CABBAGE
Wash and cut up cabbage. Put bacon drippings in large boiler. Put in cabbage and sugar and stir. Add salt and pepper to taste and cover. ...
In a large bowl, mix ... greased pan and steam covered for 3 hours on ... Spoon a dollop of hard sauce on each serving of Steamed Carrot Pudding.
114. STEAMED CABBAGE
Trim and shred cabbage. Sprinkle ... Add the vinegar, a little water, cabbage, sugar, and caraway seed. Steam under lid until tender. Add wine.
Thoroughly oil a 1 1/2 quart mold or 2 pound coffee can. Sift dry ingredients. Gradually stir butter into eggs in large bowl. Stir in flour ...
116. STEAMED CABBAGE
Clean cabbage, green peppers and onions. Chop cabbage, green peppers and onions into medium or fine pieces. Place in pot with water. Add ...
117. STEAMED CABBAGE
Cut cabbage into small pieces, wash and set aside. In a skillet, cut celery and saute over medium heat until slightly cooked; add washed ...
118. STEAMED CABBAGE
Heat oil in heavy pot. ... onion over top of cabbage and sugar. Let come to boiling stage, cut fire down and let steam until done. Don't over cook.
119. STEAMED CABBAGE
Fry bacon in large frying ... water. Cover and steam until cabbage is tender. Season ... Remove cabbage to serving dish and combine bacon on top.
Mix all ingredients and half ... Cover tightly and steam over low heat for 2 ... mixer, chill. Pudding freezes well and can be made ahead of time.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables