Seasonings: Sprinkle seasonings lightly, just ... chicken with A-1 Steak Sauce. Sprinkle with pepper, basil, ... tsp. of Good Seasons Italian dressing. Peel and cut ... and potatoes to baking pan, surrounding the chicken. Spray ... aluminum foil and bake for about 45 minutes; uncover and ... 155-160F on meat thermometer.
Coat round steak with flour seasoned with paprika, ... Crisco. Put in baking dish and add onions. Use skillet used for browning meat. Add soup and ... and soup mixture. Bake at 425 degrees for 20 ... leftovers the next day.
Mix all ingredients in a saucepan and simmer for 1 hour. Put broth in ... Lay the round steak on a cutting board. Put ... tie with a baking string in about 4 places. (Must be a tight roll.) Bake at 350 degrees (put about ... cup of Monterey Jack.
Braise onion and mushrooms in ... 1 quart. Add seasonings and potatoes, cook until almost ... asparagus. Fill individual baking dishes. Cover with pastry. Bake at 400 degrees until nicely browned. Serves 6-8.
Melt butter in a large baking sheet in a preheated 200 degree oven. Add steak sauce and Tabasco; stir in ... baking sheet and bake for 1 hour. Stir often while ... sprinkle with cajun seasoning. Store in airtight container. Makes 4 cups.
Place meat in a single layer in baking pan. Season to taste. Alternate layers of ... Cover tightly and bake at 325 degrees for 1 hour. Brush with melted ... a vegetable side dish.
Heat the olive oil in ... browns. Add ham steak cubes to skillet, brown on ... continue to cook for 10 minutes, continually stir. In ... meats in pan. Bake tightly covered for 1 hour. ... lemon. Serves approximately 10.
Prepare bread crumbs; set aside. Remove excess fat from steak. In a small bowl, ... MAY be refrigerated for several hours.) Before cooking, bring ... on a rimmed baking sheet and bake for 30 minutes. After baking, ... the same baking time.
Pound meat and put on ... remaining ingredients onto steak, keep liquid on top ... top of everything. Bake for 30 minutes at 400 degrees. Continue baking at 200 degrees for 1 ... your mashed potato. Enjoy!