1/2 c. butter
3 tbsp. A-1 steak sauce
6 dashes Tabasco sauce
4 c. pecan halves cajun seasoning

Melt butter in a large baking sheet in a preheated 200 degree oven. Add steak sauce and Tabasco; stir in nuts. Spread nuts out on baking sheet and bake for 1 hour. Stir often while baking. Drain on paper towels and sprinkle with cajun seasoning. Store in airtight container.

Makes 4 cups.