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Results 111 - 120 of 620 for steak red wine
Mix all ingredients thoroughly. You don't have to brown the meat. Cover tightly with foil. Bake at 350 degrees for 3 hours. DO NOT PEEK! ...
Combine all ingredients, marinate, turning ... 1-2 pound flank steak into thin strips. Marinate 1-5 ... medium-low heat. Stir until thickens.
Combine all the ingredients in ... well. Arrange ribs, steak or chicken in a shallow ... grill. Use marinade to baste the meat while it is cooking.
Cut steaks into 1/2x2-inch strips. Use frying ... with meat. Add wine and broth to pan; bring ... mushrooms for the fresh, if you wish. Serves 4.
Place steak in dish, pierce with fork. ... Worcestershire sauce. Add wine to cover. Marinate for at ... doneness. Slice diagonally in very thin strips.
116. FAJITA'S
Top with: Trim fat off beef, prick with fork. Mix marinade and pour over beef. Cover and refrigerate (8-24 hours), turn occasionally. ...
117. BEEF KABOBS
Combine red wine vinegar, vegetable oil, catsup and ... well. Cut sirloin steak into 1 inch cubes and ... Broil or grill, brushing with marinade.
Have butcher make pocket with ... oil, browning stuffed steak on all sides. Add carrot, ... Add broth and wine. Cover and simmer to ... Serve with Gratin Dauphinois.
Combine stuffing with mushrooms, juice, ... cheese. Spread over steak. Roll like a jelly ... sides. Mix gravy, wine and onion. Pour over steak. ... hours. Remove and slice.
120. HAM HAWAIIAN
Place ham in crock pot. Combine remaining ingredients except wine. Add to ham. Pour wine over ... cook on low for 6 to 8 hours. Serves 4 to 6.
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