2 lbs. ham steak
1/2 tsp. ground ginger
1/2 c. brown sugar
1 tsp. dry mustard
2 lb. can crushed pineapple, undrained
1 c. dry red wine

Place ham in crock pot. Combine remaining ingredients except wine. Add to ham. Pour wine over all. Cover, cook on low for 6 to 8 hours. Serves 4 to 6.