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Results 111 - 120 of 1,100 for squash cheese casseroles
111. SQUASH CASSEROLE
Cook squash; drain and mash. Add ... greased 2 quart casserole dish. Bake in a 375°F oven for 30 to 40 minutes, until set and lightly browned.
Preheat oven to 350 degrees. Combine squash, 1 1/2 cups cheese, eggs, bread crumbs, soup, ... cheese. Bake for 30 minutes or until cheese is golden.
113. SQUASH CASSEROLE
Cook squash and onions until tender. Drain ... (except 1/4 cup cheese and crackers). Place in casserole ... Bake at 350 degrees for 25 minutes.
Slice squash in 1/2-inch pieces. Boil 3 ... Drain; add onion, cheese, eggs and seasonings. Mix ... 40 minutes until browned. Makes 6 servings.
Scoop out cooked squash, while still warm. Add ... and 1 cup cheese. Mix together. Put in ... cheese. Bake, covered for 30 minutes at 350 degrees.
116. SQUASH CASSEROLE
Boil squash in salted water until soft. ... 2 cups of cheese and 1 1/2 cups crushed ... 325°F for 45 minutes or until puffed and light brown.
Preheat oven to 375 degrees. ... beat eggs; add squash, mixing well. Spray shallow ... remaining ingredients except cheese, mixing well. Spread spinach ... cutting. Makes 4 servings.
118. SQUASH CASSEROLE
Cook squash until tender. Drain. Add butter, ... casserole. Top with crumbs. Dot with butter. Bake 35 to 40 minutes or until brown at 350 degrees.
Saute squash (or zucchini) until just tender. ... zucchini) mixture. Sprinkle with grated Cheddar cheese. Warm at 350 degrees about 15 minutes.
Combine squash and water in medium saucepan. ... cracker crumbs and cheese. Add remaining ingredients. Spoon ... degrees for 45 minutes. Serves 6.
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