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Results 111 - 120 of about 890 for square -cool whip
Remove as much of the ... fold in the Cool Whip. Stir cake pieces into ... berries. Mix with glaze and spread on top of cake mixture. Refrigerate.
112. OREO COOKIE FREEZE
Crush Oreos and mix with ... for 1 minute. Cool. Pour over ice cream ... and spread over chocolate. Keep frozen until served. Serves 16 to 20.
Mix melted butter with cookie ... of foil-lined 9-inch square pan. Top with caramel topping. ... from pan using "foil" handles. Cut into 18 bars.
114. CHOCOLATE VELVET PIE
In medium bowl, combine pudding and milk. Beat with electric mixer until well blended, about 3 minutes. Gradually blend in chocolate until ...
115. ICE CREAM DESSERT
Can use 1 jar chocolate ... about 15 minutes. Cool, stirring occasionally. Pour over ice cream layer. Freeze again and top with Cool Whip and nuts.
116. CHOCOLATE ECLAIR PIE
Cook all ingredients for chocolate ... heat. Stir constantly. Cool for 30 minutes. Line 13 ... tub of Cool Whip. Alternate filling and graham ... Chill for 24 hours.
Line a 9 x 13 dish with graham cracker squares. Spread 1/2 pudding mixture ... ingredients and beat. Spread over top layer of graham crackers.
118. ICE CREAM DESSERT
LAYER 1: Mix cookies and ... thick, stirring constantly. Cool. Spread over Layer 2. LAYER 4: Spread with Cool Whip. Return to freezer. Remove ... serving. Cut into squares.
119. BUTTERFINGER DESSERT
Mix first 3 ingredients and ... in refrigerator. Spread Cool Whip over pudding layer. Top with reserved crumb mixture mixed with crushed candy bars.
120. MOCK ECLAIR DESSERT
Line bottom of 9x13 inch ... 2 minutes. Add Cool Whip. Pour half of mixture ... Beat well, then frost. Refrigerate for 24 hours before serving.
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