Results 111 - 120 of 257 for spicy vegetables

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Heat oil in pan. Cook garlic and onion for 3 minutes. Add chili sauce, brown sugar, Worcestershire sauce, celery seeds and salt to pan, and ...

Heat oil and saut onion slowly. Add the garlic. Add the remaining ingredients. Bring to boiling. Lower heat and simmer, uncovered, for 30 ...

In a medium-size skillet; heat the oil. Add green onions, sweet pepper, garlic, tomatoes and zucchini; saute 5 min, stirring. Remove from ...

Combine oil and flour in a cast-iron skillet; cook over medium heat 20 minutes, stirring constantly, until roux is the color of chocolate. ...

Mix everything together in a big saucepan and simmer until noodles are tender.



Coat a large skillet with cooking spray; add oil, and place over medium heat. Add rice and onion; saute about 3 minutes, stirring ...

Use vegetable oil, grease 2 quart casserole. Arrange next 4 ingredients in casserole and bake in moderate oven (375 degrees) 35 to 40 ...

Heat wok or 12 inch ... minute or until vegetables are crisp tender. Stir in ... until hot. Serve with noodles. This has 9 grams carbohydrates.

Blend egg, milk, and jalapeno juice together. Set aside. In a separate bowl, mix flour and seasoning. Dip chicken in dry mixture, then in ...

Combine first 5 ingredients in a large bowl, mixing well; add cashews and peanuts, stirring to coat. Spread evenly in a 13 x 9 x 2 inch ...

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