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Results 111 - 120 of 3,210 for spices
111. GINGER COOKIES
In a mixing bowl, cream shortening and brown sugar until light, gradually adding molasses and egg. Whisk together flour, baking soda, ...
Preheat oven to 325°F. Coat bundt pan with cooking spray, set aside. In bowl, combine cake mix, oil, egg substitute, and water. Mix as ...
113. SPICED PEANUTS
Heat oil in Nut Roaster over medium heat. Add pizza seasoning (or chili powder) and ground pepper to oil. Stir to mix. Add peanuts. Cook 2 ...
114. SPICED MIXED NUTS
Preheat oven to 300°F. In Nut Roaster, melt butter over low heat. Add salt, Worcestershire sauce, hot pepper sauce and garlic powder. Stir ...
In a mixing bowl, cream butter and sugars. Beat in egg, sweet potato and orange juice concentrate. Combine flour, baking powder, cinnamon, ...
116. GERMAN SPICE COOKIES
In a mixing bowl, beat eggs. Add the brown sugar, cloves, cinnamon and pepper. Combine flour, baking soda and salt; gradually add to the ...
In a mixing bowl, cream butter and brown sugar. Beat in egg, corn syrup and molasses. Combine flour, cinnamon, baking soda and cloves; ...
118. PECAN SPICE DROPS
In a mixing bowl, combine ... flour, baking soda, spices and salt; gradually add to ... firm. Remove to wire racks to cool. Yield: 4-1/2 dozen.
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine flour, cinnamon, baking soda, ...
I like to serve this ... with pumpkin pie spice and a cinnamon stick! In ... in refrigerator for a good 6 to 8 hours prior to serving. Enjoy!
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