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Results 111 - 120 of 243 for spice pumpkin bread
Wash 4 (1-pound) coffee tins. ... eggs thoroughly. Add pumpkin, spices, 1/3 cup water and ... and return pumpkin bread. Seal with lids. Can ... kept weeks in refrigerator.
112. PUMPKIN BREAD
These are the spices we like; you may prefer ... and eggs. Add pumpkin. Sift together dry ingredients ... 2 fancy Bundt-type breads (don't fill any baking pan ... minutes more baking time.
Sift dry ingredients. Combine sugar, oil, eggs and pumpkin. Beat until well blended. ... Remove from pan and cool on wire racks. Makes 2 loaves.
114. ZUCCHINI BREAD
Mix as listed. Pour mixture into 2 loaf pans, greased and floured. Bake at 350 degrees for 1 hour.
115. PUMPKIN BREAD
Combine sugar and oil in ... Mix and add pumpkin. Bake at 350 degrees ... Makes 3 loaf pans. (Fresh pumpkin is best but you can substitute canned.)
116. BREAD PUDDING
Beat eggs and sugar together. Add milk, vanilla and spices. Break buns into small ... and thick. Remove from heat and add rest of ingredients.
Combine eggs, sugar, oil and pumpkin; mix well. Combine flour, pie spice and salt in large bowl. ... oven for 1 hour or until toothpick is clear.
118. ZUCCHINI BREAD
Cream together eggs, oil, sugar, zucchini, squash and vanilla. Sift rest of ingredients together and blend. Add nuts. Put in greased and ...
Beat eggs and sugar together. Add both milks, vanilla and spice. Bread buns into small pieces; pour ... from heat and add rest of ingredients.
Preheat oven to 350 degrees. ... all liquid ingredients. Combine together just until moist. Bake bread about 1 hour, muffins 20 to 30 minutes.
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