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Results 111 - 120 of 129 for space
111. SPICED RED CABBAGE
Remove outer leaves, core and ... 1/4 inch head space. Remove spice bag. Pour ... minutes in boiling water bath. Yield: Approximately 5 quarts.
112. DILL PICKLES
Combine sugar, salt, vinegar, and ... 1/4 inch head space; put a head of ... and quarts 15 minutes in boiling water bath. Yields about 7 pints.
113. APPLE PIE FILLING
In large pan blend sugar, ... 1 inch head space. Fill with hot syrup, ... Process in boiling water. Pints 15 minutes - quarts 20 minutes. 6 quarts.
114. CHICKEN MIX
Combine all ingredients in a ... leaving 1/2 inch space at top. Pour skimmed chicken ... pints of CHICKEN MIX and about 6 pints of CHICKEN BROTH.
115. BEET PICKLES
To cook beets: Wash and ... 1/2 inch head space. (Cut larger beets in ... Process pints and quarts 30 minutes in boiling water bath. Yield: 6 pints.
116. APPLE PIE FILLING
In large saucepan, blend sugar, ... 1 inch head space. Fill with hot syrup ... 15 minutes for pints and 20 minutes for quarts. Makes 6 quarts.
Prepare home canning jars and ... 1/4 inch head space. Add 1 garlic clove, ... pints 14 minutes in boiling water bath canner. Makes about 7 pints.
118. DILLY BEANS
Pack beans lengthwise into hot ... 1/4 inch head space. Into each jar add ... adjust caps. Process 10 minutes in boiling water. Yield 4 pints.
119. GREEN PEPPER JELLY
Place half the green peppers ... 1/8 inch head space. Seal. Jars may be ... paraffin holds a seal better than a thick layer. Yields 4 half pints.
In a large pan blend ... 1 inch head space. Fill with hot syrup ... minutes. For pie - 1 quart filling per pie. Bake at 400 degrees for 50 minutes.
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