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soy sauce marinade
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soy sauce marinade
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111.
FAT-FREE MARINADE FOR BAKING OR BROILING MEATS, FISH OR POULTRY
Crumble oregano and marjoram into wine and
soy sauce
. Add pepper. Place meat in a plastic bag, pour
marinade
over, and seal bag. Chill ... with
marinade
while cooking.
Ingredients: 6 (marjoram .. oregano .. sauce ...)
112.
SOY GARLIC MARINADE
Mix ingredients and marinate meat ... occasionally to coat meat with
marinade
. Refrigerate while marinating. Grill chicken about 45 minutes to 1 hour.
Ingredients: 7 (ketchup .. oil .. sauce .. thighs .. vinegar ...)
113.
TERIYAKI MARINADE
Marinate meat for 24 hours. Barbecue about 5 minutes on each side.
Ingredients: 9 (consomme .. honey .. juice .. onion .. salt ...)
114.
SOY MARINADE
In a small bowl combine ... overnight turning occasionally. Remove meat from
marinade
, grill or broil as desired. Baste frequently with
marinade
.
Ingredients: 7 (juice .. ketchup .. marinade .. oil .. sauce ...)
115.
CHICKEN, STEAK OR KABOBS MARINADE
Combine all ingredients and mix ... 3 1/2 cups.
Marinade
can be drained from meat ... jar in freezer indefinitely, or in refrigerator for 1 week.
Ingredients: 10 (flakes .. juice .. mustard .. oil .. salt .. sauce ...)
116.
HULI HULI CHICKEN MARINADE
Mix ingredients together.
Marinade
2 hours or overnight. (For up to 3 pounds chicken.) Especially good on barbeque.
Ingredients: 5 (garlic .. juice .. sauce .. sugar ...)
117.
CHEF DENNIS' SWEET AND SOUR MARINADE
Combine all ingredients, bring to a boil. Let cool before using.
Ingredients: 6 (juice .. salt .. sauce .. sugar .. vinegar ...)
118.
FLANK STEAK (Marinade)
Mix together.
Marinade
steak at least 4 hours ... Enough
marinade
for 2-3 pounds steak. Grill to desired doneness and slice cross-grain to serve.
Ingredients: 5 (oil .. salt .. sauce .. sugar ...)
119.
BEEF MARINADE
Sprinkle meat with meat tenderizer, let sit 1 hour. Mix ingredients, brush meat, let sit at least 6 hours, turn every 2 hours.
Ingredients: 5 (beef .. bourbon .. juice .. sauce .. sugar)
120.
BASIC MARINADE
Combine ingredients and use with ... refrigerator, unless recipe indicates otherwise. When broiling or grilling use remaining
marinade
for basting.
Ingredients: 6 (catsup .. oil .. salt .. sauce .. vinegar ...)
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