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Results 111 - 120 of 415 for southern cooking
Slice okra thinly and saute ... heavy iron pot; cook over medium heat. Stir constantly ... tablespoon file. Serve in soup bowl over rice. (12 servings)
Mix cracker crumbs and butter, set aside. Mix sour cream and cream of mushroom soup, set aside. Place cooked chicken in casserole dish. ...
113. SOUTHERN STYLE BEETS
In a frying pan simmer onions in butter until tender. DON'T BROWN. Add cornstarch to water and add white vinegar, sugar, and wine until ...
Cut up chicken, wash and ... each piece in egg. Flour each piece. Fry in 1 inch cooking oil, 12 minutes to each side. Medium heat with a cover.
115. SOUTHERN CORN BREAD
Put all ingredients in a large bowl; mix well. Add bacon drippings, egg, and milk; mix well. Add water and blend mixture thoroughly. Pour ...
Combine broth, onion, celery, green pepper, giblets and salt in large saucepan. Bring to a boil. Stir in rice, cover tightly and simmer 20 ...
Remove from pan and break into pieces. In bacon fat, cook until tender: To above mixture, add pre-cooked bacon and:
118. SOUTHERN BEETS
Boil beets approximately 1 hour (depending on size). Slice and set aside. Canned beets may also be used. Combine sugar, vinegar and water. ...
Mix cracker crumbs and butter, set aside. Mix sour cream and mushroom soup; set aside. Place cooked chicken in casserole. Pour soup mixture ...
Saute onions and peppers until tender. Add all other ingredients except cheese. Simmer on top of stove until flavors are blended, about 30 ...
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