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Results 111 - 120 of 426 for soured cabbage
1. Heat 1 tablespoon of ... and ad the cabbage. 2. Saute a few ... yogurt. Serve at once over hot cooked grains such as bulgur or kasha. Serves 4.
Cook cabbage in 3/4 cup water and ... water. Add to cabbage and cook and stir until sauce thickens. Great when served with sausage or roast beef.
Wash cabbage, chop coarsely and discard ... and stir into cabbage mixture. Simmer over low heat until sauce bubbles and thickens, about 1 minute.
Fry 4 to 6 slices ... medium sized green cabbage (more or less if desired) ... warm vegetable dish, top with bacon slices and pour sauce over all.
Set the cabbage, cored side down, in ... well. Fill the rolls and bake in a covered dish for an hour and 15 minutes at 350 degrees. Makes 12 rolls.
In skillet, cook ground beef, ... teaspoon pepper. Core cabbage, cut into 6 wedges. ... for 15-20 minutes or until cabbage is tender. Serves 6.
Cook onions in oil in ... stirring often. Add cabbage. Cook over medium high ... flour over cabbage, mix well. Cook 1 minute. Makes 6 servings.
Assemble in saucepan; cover and bring to a boil. Reduce heat and cook 15 minutes. Leaves cabbage crisp. Cook longer for a tender texture.
In skillet cook beef, onion, ... teaspoon pepper. Core cabbage, cut into 6 wedges. ... until cabbage is tender. Serve at once. Makes 6 servings.
Heat bacon fat in skillet ... until tender. Add cabbage; season and cover. Steam ... Sugar and vinegar amounts can be varied according to taste.
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