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Results 111 - 120 of 195 for sourdough bread
In large bowl combine 1 1/2 cups flour with next 5 ingredients; add water and sour cream, vinegar to flour mixture; beat 3 minutes. Stir in ...
This bread is made from a starter ... Remove from oven and brush top with butter. Cool on rack. Wrap well and store in refrigerator or freeze.
113. SOURDOUGH BREAD
In a large bowl, mix ... for 30-45 minutes. Remove and brush with butter. Cool on rack. Wrap and store well and refrigerate. Bread may be frozen.
114. SOURDOUGH BREAD
Mix Starter ingredients and put ... next batch of bread) and put remaining liquid ... degrees. This recipe was given to me by a friend, Betty Emerson.
In the large bowl of a regular or heavy-duty electric mixer, combine the yeast, 2 cups of the flour, sugar, and salt. In a saucepan prepare ...
116. SOURDOUGH BREAD
The starter batter may be kept almost indefinitely; you'll discover the tart flavor becomes more fullbodied with age. In large mixing bowl ...
117. SOURDOUGH BREAD
Put flour in a large bowl. Add other ingredients. Dough will be stiff. Grease another large bowl. Put dough in this and brush top with oil. ...
Grease a large bowl. In another bowl, mix all ingredients and make a stiff batter. Place dough in grease bowl and brush some oil on the top ...
In a large bowl, combine the yeast, flour, sugar and salt. In a saucepan, cook potatoes and mash, stir in milk, water and starter. Then add ...
Mix starter, water and flour. Let stand until bubbly and double in bulk. Add salt and about 4 to 5 cups flour or enough to make a stiff ...
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