Bring cream cheese to room temperature. Cream ... teaspoon vanilla to sour cream. Put 1 teaspoon on top of each cupcake and return to oven for ... Refrigerate. Can be frozen.
Cream sugar and cheese; add vanilla ... a time. Use cupcake papers and fill 1/2-2/3 full. ... well. Top with sour cream (1/2 pint of sour ... top of each cupcake.