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Results 111 - 120 of 354 for soup in bread bowl
In large saucepan melt butter, add ... flavor. In ovenproof bowls place toasted bread in each bowl. Pour soup over toast. Put 1 slice ... over soup when eating.
112. FRENCH ONION SOUP
In 4 quart saucepan over medium ... thick slices of bread from loaf. Toast the bread slices. Ladle soup into 4 (12 ounce) oven-safe bowls. Place 1 slice of ... until cheese is melted.
113. FRENCH ONION SOUP
Saute onions in butter until brown and tender. Add to soup, water, and wine mixture ... 1/2 hour. Fill bowls with soup mixture. Place toasted bread over soup. Cover with slices ... degrees until cheese melts.
In Dutch oven or large heavy ... 1 toasted French bread slice in bottom of each of 6 oven-proof soup bowls. Divide soup evenly between ... until cheese is melted.
115. FRENCH ONION SOUP
Step 1. Peel onions; cut ... slice onions thinly. In a 4 qt. saucepan, over ... Step 4. Taste soup and add salt and pepper ... individual onion soup bowls, placed on a jelly-roll ... Toast the French bread slices in a toaster or ... 4, 5 and 6.
116. LIVER DUMPLING SOUP
Remove skin and veins from ... Put into a bowl and chop finely with kitchen scissors. Stir in crumbs mixed with the flour. ... crackers. Makes 4 servings.
117. FRENCH ONION SOUP
Separate onions into rings and sauté in butter in Dutch oven until ... ovenproof individual serving bowls on baking sheet. Place one sliced and cubed French bread slices in bowl. Ladle soup over bread and top with ... until cheese is melted.
Rinse mussels under running water, ... are open. Place in a soup kettle with white wine. Bring ... warming, toast the bread slices on both sides. When ... of each soup bowl. When ready to serve, ... serve immediately. Serves 6.
119. FRENCH ONION SOUP
Saute onions in butter, adding flour until flour ... Add broth. Toast bread. Place toast in oven safe soup crocks or bowls. Pour soup (which has ... melt cheese. Serves 2-4.
120. FRENCH ONION SOUP
Slice onions. Melt butter in a 4-quart Dutch oven. Slowly ... black peppers to soup. Stir. Shred cheese. To ... slice of French bread into the bottom of each individual ovenware serving bowl. Ladle soup into bowls. ... melts. Serve at once.
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