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Results 111 - 120 of 130 for soft pretzel dough
111. SOFT PRETZELS
Preheat oven to 425 degrees. ... mix and knead dough. Divide dough into 6 ... beaten egg. Bake for 12 to 15 minutes. Good served with melted cheese.
112. SOFT PRETZELS
In a bowl, dissolve 1 ... a time. Knead dough until smooth. Cut off small ... sprinkle with coarse salt. Bake at 425 degrees for 12 to 15 minutes.
113. SOFT PRETZEL
Dissolve yeast in 1 of ... make a firm dough. Knead on floured surface ... until browned. Serve warm with butter or mustard, if desired. Makes 24.
114. SOFT PRETZELS
In a bowl dissolve yeast ... to form a soft dough. Turn out onto a ... twist into a pretzel shape. Place slightly apart on ... Makes 1 dozen pretzels.
115. SOFT PRETZELS
In large bowl with mixer ... remaining flour until dough leaves side of bowl. On ... rope. Form into pretzel shape. Place on well floured ... Cool on wire racks.
116. SOFT PRETZELS
Dissolve yeast in sugar and ... gradually - knead dough until firm, but not sticky ... long. Twist into pretzel shapes. Place on greased cookie ... - until golden brown.
117. SOFT PRETZELS
Preheat the oven to 425 ... and knead the dough with your hands for about ... letter, number or pretzel shape. Repeat with remaining dough ... for about 12-15 minutes.
118. SOFT PRETZELS
Dissolve yeast in 1/4 cup ... be very stiff dough. Turn into a bowl ... length. Make a pretzel shape and place into boiling ... soon as cool enough.
119. SOFT PRETZELS
Preheat oven to 425 degrees. ... stir in sugar, salt and 3 1/2 cups flour until soft and sticky dough forms. Turn dough onto well floured board.
120. PRETZELS - SOFT
Place 1 package dry granular ... make a stiff dough. Place on lightly floured ... Bake at 375 degrees for 9 to 10 minutes or until golden brown.
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