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Results 111 - 120 of 224 for soft margarine bread
111. HOT BREAD IN FOIL
Heat oven to 400 degrees. Cut 1 loaf French bread into 1" slices. Spread generously ... in aluminum foil. Heat 15 to 20 minutes. Cream together.
112. SWEET BREAD
Put yeast in bowl with warm water. Heat sour cream over low heat, stirring constantly. Add all other ingredients and knead 5 minutes. Let ...
113. HONEY CORNMEAL BREAD
In a large bowl thoroughly ... dry yeast. Add soft butter. Gradually add water and ... from pans and brush with soft butter. Cool on wire racks.
Cream butter, then add oil, sugar, vanilla, eggs, and sour cream. Add zucchini, then add remaining ingredients and blend. Pour into greased ...
115. SWEDISH COFFEE BREAD
Add sugar, salt and shortening to milk; scald. Dissolve yeast in a little warm water. To liquids, add eggs and flour, a little at a time, ...
116. CHEW BREAD
Cream sugar and butter; add eggs and vanilla; blend well. Blend in flour, spread in a greased 12 x 16 inch pan. Sprinkle chocolate morsels ...
Cream butter, gradually add sugar, beating well at medium speed on an electric mixer. Add eggs, one at a time, beating after each addition. ...
118. SWEET BERRY BREAD
Stir together flour, salt, baking powder and baking soda. Set aside. In medium bowl cream together butter, sugar, and almond. Add eggs, one ...
119. HERBED BEER BREAD
In large mixing bowl, combine the flour, sugar, cheese and dried herbs. Mix well to combine. Stir in beer to produce stiff batter. Preheat ...
120. INDIAN FRY BREAD
Cut shortening into flour; add baking powder and salt. Mix, add water and mix again. Knead dough on floured surface. Divide into 12 balls, ...
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