2 c. flour
1/2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1/2 c. soft butter
1 c. sugar
1/2 tsp. almond extract
2 eggs
1 c. strawberries, crushed

Stir together flour, salt, baking powder and baking soda. Set aside. In medium bowl cream together butter, sugar, and almond. Add eggs, one at a time, beating thoroughly after each. Add flour mixture and berries, mixing only until blended. Grease an 8 x 4 x 2 inch loaf pan and line with greased waxed paper. Pour batter into pan and bake at 325 degrees for 50 to 60 minutes.