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Results 111 - 120 of 310 for smoked paprika
Drop noodles into 6 cups ... Pour noodle mixture into casserole. Sprinkle with paprika. Bake uncovered in 350 degrees 40-45 minutes. Serves 6.
Place all beans except limas in a bowl and cover with water. Soak overnight. Soak limas separate. Cover sausage and ham hock with the 4 ...
Preheat oven to 325 degrees. ... brush with liquid smoke. Combine salt and spices ... forks to pull meat apart in pan juices and shred coarsely.
In pot mix melted butter, celery, pepper, onion and garlic. Cook on medium 6 to 8 minutes. Add remaining ingredients except the shrimp and ...
115. GERMAN CABBAGE HILL
Drain cabbage leaves and pat ... needed. Sprinkle with paprika. Serve on large plates ... (Kraut, cabbage roll, chops or hock, kraut and sausage)
116. GERMAN GOULASH
Combine all the ingredients, juice also. Bring to a boil, turn down heat and simmer. Put oven 350°F for 1 1/2 hours. Serve with salad ...
117. PARTY LOG
Puree beef, mayonnaise, garlic, paprika, worcestershire sauce, cayenne pepper, ... almonds just before serving. Serve with variety of crackers.
In Dutch cooker saute sausage and ham until brown, remove and drain on paper towels. Add onions, green pepper and garlic to drippings, ...
119. KEVIN'S RIBS
Place meat in large roaster. Add all ingredients except bar-b-que sauce. Cover and place in 350 degree oven for 4 hours. During last 30 ...
120. GRILLED SPARERIBS
Cut spareribs into individual ribs. ... leaves and liquid smoke. Fill pot with water. ... mixing seasoned salt, paprika and charcoal seasoning. Once ribs ... ingredients for individual tastes.)
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