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Results 111 - 120 of 280 for smoked chicken
1/2" x 1/2" x 1" ... fat add the chicken pieces and stir fry until ... firm. Add liquid smoke, garlic, cajun spice, file ... onions. Yield: 8 persons.
Cook per package. Set aside. ... minutes. Stir in chicken and hot sauce. Simmer covered ... rice. Cook, stirring occasionally until heated through.
Cut chicken into strips and marinate in ... then chicken, liquid smoke, salt and pepper. Saute ... seeds from the jalapeno pepper in the salsa.
Arrange dried beef on bottom ... each piece of chicken with a strip of bacon. ... 8-10 hours (high 3-4 hours). Serve over hot buttered noodles.
115. CREOLE CHICKEN GUMBO
For stock, place chicken, water, celery, carrot, onion, ... packages frozen okra if fresh is not available. Make ahead and freeze, if desired.
116. CHICKEN CORDON BLEU
Pound chicken until thin. Place 1 piece ... Pour sauce over chicken and serve immediately. Good with wild rice, salad and crusty French bread.
Use a heavy cast-iron pot ... hours before), cut chicken and sausage up into serving ... setting and cook until rice is done, about 15-20 minutes.
Use a 3 gallon iron pot. Fry chicken and sausage until slightly brown. ... for about 5 minutes. Cover and put in oven for 1 hour at 275 degrees.
1. Cut up chicken wings. 2. Marinate overnight in ... and Old Hickory Smoked Salt. 5. Place in oven ... minutes. 7. Serve hot. Tastes great cold too!
Brown sausage in Dutch oven ... Dutch oven. Brown chicken in drippings and remove to ... rice. Serves 8. Serve with green salad and garlic bread.
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