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Results 111 - 120 of about 860 for smoke sausage
Remove excess fat from chicken ... stir in Andoville sausage and minced garlic. Simmer 45 ... 1/3 cup rice in soup bowl with 1 1/4 cups gumbo.
Saute in order, in lemon ... carrots, onions, mushrooms, sausage. Sprinkle with oregano, garlic, ... when melted. Serve with potatoes or noodles.
Saute 1 chopped onion in ... brown Eckrich smoked sausage, chopped in small pieces. ... Add drained sausage to soup and cook 30 to 40 minutes.
Combine all ingredients, adding enough ... into a roll and bake for one hour at 350 degrees. This sausage will also freeze well for later use.
Fix 2 packages sausage (makes 1 layer in 9x13 ... sausage. Bake uncovered in 325 degree oven until thick and sausage starts getting brown on edges.
Mix together with hands; refrigerate. Knead once a day for 3 days. FOURTH DAY: Form into 2-inch diameter rolls. Place on rack in smoker ...
In iron skillet, saute crawfish ... slightly fry smoked sausage. In another iron pot, ... This stew is much better the following day. Serves 8.
118. SMOKED SAUSAGE BAKE
Bake tomato sauce and sugar until sausage soaks up the sauce. Looks ... and cheese. Slice the sausages into coins and add to uncooked sausage.
Stir chicken broth and mustard ... stirring occasionally. Add sausage and cabbage. Cover and cook ... preparation and cooking time 30 minutes.
Heat oven to 350 degrees. ... 2-quart casserole. Cut sausage into serving-size pieces. Arrange on ... Cover; bake 40 minutes. Yield: 6 servings.
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