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Results 111 - 120 of 265 for small yellow potatos
111. CHEESE/POTATO SOUP
Saute onion, celery, carrots in ... Put in blender (small amounts at a time) before heating. Add potato soup, cheese, parsley, Tabasco, pepper ... but do not boil.
112. POTATO SOUP
You will need a 5-quart pot. Brown onion slightly in pot with butter. Add bacon bits and brown a little. Add water to cover half of pot. ...
Preheat oven to 350°F. Shred cheese. Melt butter and blend in flour. Add milk. Cook and stir until thick. Add cheese, salt and pepper. ...
Bake potatoes for 45 minutes ... 1/4 inch of potato in skin. Set aside. In ... cheese. Bake in 350 degree oven until golden brown, about 15 minutes.
115. LEEK AND POTATO SOUP
Bring broth to simmering point. ... broth with a potato masher. (Do not mash the ... leave them in small recognizable pieces.) Add chervil, parsley, ... the soup with parsley.
116. POTATO TURNOVERS
Buy pie crust mix or ... dry ingredients into potato, then add milk, butter, ... Take off a small piece of dough. Use rolling ... excess oil. Let cool.
117. POTATO SOUP
An all-time favorite that can ... broth, using a potato masher to form smaller pieces ... cream. Simmer five more minutes. Add butter and serve hot.
118. COLD POTATO SALAD
Boil potatoes in skins, peel ... chill. Cut into small pieces all except for 2 ... chill for several hours. Overnight blends the flavors very well.
Preheat oven to 350 degrees. In 2 quart saucepan, melt butter over low heat. Blend in flour. Add milk all at once stirring constantly until ...
Heat a 6 to 8 quart stockpot, add butter, onion and cook gently. Do not let onion brown. Add peeled sliced potatoes, milk and stock. Add ...
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