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Results 111 - 120 of 179 for slush ginger ale
111. MEXICAN SLUSH
Combine first 5 ingredients in ... until frozen. Before serving, let sit till slushy. Add ginger ale and garnish with cherries. Serves about 24.
112. FRUITY CITRUS SLUSH
In a blender mix banana, ... water and lemon juice. Freeze for 6 hours. Spoon in serving container and pour ginger ale. Garnish with raspberries.
Combine tea powder and 1 ... in nectar concentrate, ginger ale and bourbon if desired. Pour ... into each serving. Makes 12 (5 ounce) servings.
114. PINEAPPLE SLUSH
Blend all ingredients together, freeze. Stir during freezing process.
115. SLUSH
Mix first four ingredients. Place in freezer 8 to 10 hours stirring often. Do not freeze hard, only slushy. When ready to serve pour ...
116. SLUSH
Boil 6 cups water with 2 cups sugar and set aside. Blend 1/2 cup pineapple juice with bananas and add to water mixture. Add all other ...
117. SLUSH
Mix all and freeze overnight.
118. SUMMER SLUSH
Brew tea in boiling water 5 minutes. Add other ingredients in order. Mix well and place in freezer 4 hours or overnight. Spoon into tall ...
119. FRUIT SLUSH
Boil sugar and water for ... mixture into punch bowl, allow to stand 10-15 minutes. Pour ginger ale over it, blending until "slush" is formed.
120. SURPRISE SLUSH
Boil sugar and water to ... or plastic containers. Freeze, mix equals amount of ginger ale. Frozen, this will keep all summer. Just delicious.
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