Results 111 - 116 of 116 for skillet shell-on shrimp

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111. JAMBALAYA
Cook rice per instructions on box. In skillet, melt butter, cook celery ... onions. Stir in shrimp, salt and pepper and ... toss lightly to mix.

Heat oven to 400 degrees. ... Poach 20 minutes. Shell and devein the shrimp, reserving the shells. Heat the butter in large skillet over medium heat. Add the ... it upside down on a warm serving plate. Let ... sauceboat. Makes 8 servings.

Mix oil, salt, pepper, garlic ... and pimento. Dip shrimp in mixture and cook in hot skillet over low heat about 2 minutes on each side. Spoon 2 or ... over shrimp. Serve hot.

Cook shrimp in lightly salted, boiling water ... Carefully remove the shell from each shrimp. Devein shrimp. Set aside. In a skillet, combine onion, green pepper, ... rice. Makes 4 servings.

Cook shrimp in boiling water until pink; ... butter in a skillet; add garlic and other ... for serving.) Serve over rice pilaf. Makes 6 servings.

In a skillet, place 2 tablespoons of olive oil and saute the shells until the shells are pink, ... skillet, saute the shrimp in olive oil until it ... get in the pores.

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