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Results 111 - 120 of 608 for shrimp over rice
Saute onions in butter until ... not brown. Add shrimp and continue cooking until slightly ... is warm. Add rice, water chestnuts, spinach, lemon ... 6 to 8 servings.
Heat oil in wok, and ... ginger, and onion over medium heat until soft. Add ... until limp. Add rice, soy sauce, sherry, and ... Add peas, carrots, shrimp and cook for 1 minute. ... scallions. Makes 4 portions.
113. SHRIMP FRIED RICE
Melt butter in large frying pan. Add uncooked rice and chopped onion. Cook over medium heat for 5 minutes ... crumbly), chicken broth, shrimp (rinsed and drained) and soy ... chicken or pork (cooked).
114. SHRIMP AND RICE
Clean and devein shrimp; sprinkle with Worcestershire sauce. ... and onion. Cook over low heat about 5 minutes. ... pink. Add hot rice and a small amount of ... to taste. Serve hot.
Combine first five ingredients and ... with the pineapple juice. Fold into the rice and shrimp mixture. Refrigerate for 1 hour before serving.
116. SHRIMP AND RICE
In skillet mix rice, chicken broth, onion, water, ... 12-15 minutes. Add shrimp and continue cooking for an ... chicken broth, allow 8 cubes per cup.
117. SHRIMP FRIED RICE
Blend eggs and water; set ... or large skillet over medium heat. Add green onions; ... scramble. Stir in rice, gently separating grains. Add shrimp and lite soy sauce; cook, ... heated. Makes 6 servings.
118. RICE SHRIMP SALAD
Mix all ingredients together. Prepare 24 hours prior to serving. Add additional dressing if necessary before serving.
Mix rice, sauteed celery, meat, eggs ... onion rings or mix in as they tend to get too brown on top. Bake at 350 degrees for 20 minutes. Serves 6.
Cook 2 cups wild rice in water. Saute mushrooms, celery, ... in casserole dish. Top with grated cheddar cheese. Bake at 350 degrees for 1 hour.
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