Results 111 - 120 of 148 for shredded sweet potato

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Cook the sweet potatoes in boiling, salted water ... are well glazed, about 30 minutes. Baste occasionally with orange juice mixture. Serves 8.

Alternate potatoes with lemon and orange slices in a buttered 11 1/2" x 7 1/2" x 1 1/2" baking dish. Combine pineapple, sugar, butter and ...

Arrange potatoes in buttered casserole. In saucepan combine brown sugar, cornstarch and salt. Blend in juice and raisins. Cook and stir ...

Combine potatoes, milk, sugar, salt, and ginger; turn into a 1 quart casserole. Dot with butter. Bake at 350 degrees until potatoes are ...

Cook potatoes until tender. Peel. Cut into 1/4" slices. Drain pineapple, reserving juice. Stir together pineapple juice, orange juice, ...



Boil potatoes 20 to 30 minutes until tender. Drain and peel; halve lengthwise. Arrange in a greased, shallow baking dish. Sprinkle lightly ...

Bake potatoes in moderate oven, 350 degrees, about 45 minutes or until done. Scoop out insides; mash pulp with 2 tablespoons of butter, ...

Cook potatoes in boiling salted water until tender. Drain, peel and halve, lengthwise. Arrange in shallow baking dish. In small saucepan, ...

Slice cooked or canned potatoes and alternate with thinly sliced fruit in 11 1/2 x 7 1/2 x 1 1/2 inch baking dish. Combine remaining ...

In a mixing bowl, blend sugar and spices. Beat eggs; add milk and vanilla. Combine with sugar mixture. Stir in potatoes; beat until smooth. ...

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