Shredded Hash-Browns - Recipes - Page 12

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 111 - 120 of 592 for shredded hash-browns

Previous 6 7 8 9 10 11 12 13 14 15 16 17 Next

111. HASH BROWN POTATO CASSEROLE

Combine potatoes, 1 stick melted butter, onions, soup, sour cream and cheese, stir well. Spoon into greased 2 1/2 quart casserole. Crush ...

112. SAUSAGE-HASH BROWN OMELET

Brown sausage and remove from skillet, ... sausage. Cover and cook over low heat 6 to 8 minutes. Loosen omelet; cut in wedges to serve. Serves 4.

113. HASH BROWN CASSEROLE

Mix all ingredients, except bread crumbs and butter and place in casserole dish. Sprinkle bread crumbs on top of potato mixture then pour ...

114. HASH BROWN - CHEESE CASSEROLE

Let potatoes stand until thawed. Mix soup, sour cream, butter, salt, onion and cheese. Mix well and fold into potatoes. Place in 2 quart ...

115. HASH BROWN POTATO CASSEROLE

Combine potatoes, 1/2 cup butter, onion, soup, sour cream and cheese. Stir well. Spoon into a greased 2 1/2 quart casserole. Crush corn ...

116. HASH BROWN CASSEROLE

Mix all ingredients; place in 9 x 13 inch pan. Crush cornflakes on top; add pats of butter. Bake at 350 degrees for 1 1/2 hours.

117. HASH BROWN AND CORN FLAKE CASSEROLE

Saute 1 stick butter with onion. Mix all ingredients and put in 9"x13" greased dish. Top with crushed corn flakes and drizzle 1 stick ...

118. HASH BROWN CASSEROLE

Combine eggs, milk and seasoning. Stir in potatoes, cheese, onion, green pepper and ham. Pour in 9 x 13 pan. Bake, uncovered, at 350°F ...

119. HASHED BROWN POTATO CASSEROLE

Place thawed potatoes in 9"x13" baking dish. Mix together next 6 ingredients. Pour over potatoes. Bake, uncovered at 350 degrees for 45 ...

120. HASH BROWN CASSEROLE

Mix potatoes and other ingredients and pour into a greased 11 x 13 baking dish. Top with 1/2 cup butter (I reduce to 1/4 cup butter). Add 2 ...

Previous 6 7 8 9 10 11 12 13 14 15 16 17 Next

—Recipe Index—