| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 142 for shredded chicken breast
In a medium bowl thoroughly ... center of each chicken breast. Roll and secure with ... is done. We like the sauce over potatoes or spaghetti.
Arrange chicken in a lightly greased 13 ... and bake at 350-375 degrees for 50 to 60 minutes. Cover for the first 30 minutes. Yield: 8 servings.
Place each piece of chicken between 2 sheets of waxed ... to 2 minutes or until lightly browned. Serve with reserved sauce. Yield: 8 servings.
Mix tomato sauce, Italian seasonings ... and parsley. Dip chicken in beaten egg. Then in ... mozzarella melts and sauce is hot 2-5 1/2 minutes.
1. Mix tomato sauce, Italian ... parsley flakes. Dip chicken in egg. Then in crumb ... Microwave medium-high mozzarella and sauce hot. 2-5 1/2 minutes.
Combine 2 tablespoons flour, tarragon, ... plastic bag; add chicken. Shake well to coat. ... Variation: Veal cutlets and peppered ham for meats.
Lightly season chicken with favorite basic seasonings. Brown ... cheese is melted. Recipe can easily be doubled. Makes an excellent make ahead dish.
Flatten and halve breasts. Top each with slice ... 350 degrees for 1 hour, covered; 1/2 hour more uncovered. Turn each piece once to brown bacon.
Sprinkle chicken with salt and pepper, garlic. ... smashing for company. Can be made day before and heated and add Hollandaise the day of serving.
Saute chicken in garlic butter. Brown on ... Simmer and pour over chicken. Sprinkle Mozzarella cheese on top. Bake 25-30 minutes at 350 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables