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Results 111 - 120 of 1,290 for shredded carrots
Heat oven to 425°F. In ... and nutmeg. Add shredded carrots and zucchini. Add milk mixture ... cool on rack. Makes 15 muffins at 135 calories.
Toss lightly carrots, marshmallows, pineapple, raisins, and ... salad dressing and carefully fold in whipped topping. This salad freezes nicely.
Heat oven to 400°F. Spray ... moistened. Stir in carrots and zucchini just until blended. ... out clean. Immediately remove from pan. Serve warm.
114. CARROT CAKE
Beat eggs and add sugar ... ingredients and oil. Fold in fruit, nuts and carrots. Bake in 9 x 13 greased pan for 45 to 60 minutes at 350°F.
In a mixing bowl beat ... Stir in oats, carrots and raisins if desired. Drop ... 10-12 minutes or until edges are golden. Cool. Makes 4 dozen.
116. CARROT CAKE
In a bowl combine flour, ... and cinnamon. Add carrot, oil, eggs and nuts. ... moister. Allow cake to cool completely before finishing frosting.
Cut carrots into 1/4 inch diagonally, 4 ... Bake uncovered at 350 degrees about 15 minutes. May be refrigerated ahead and then bake 35 minutes.
Shred carrots. In small bowl put shredded carrots, walnuts and crushed pineapple ... 350 degrees for 55 minutes. This is served without frosting.
Mix flour, baking soda, cinnamon, ... vanilla, applesauce and carrots. Stir just to moisten ... floured tube pan. Bake at 350 degrees for 60 minutes.
Preheat oven to 350 degrees. ... blended. Stir in carrots. Spread batter evenly into ... pecans, if desired. Combine all ingredients, mix well.
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