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Results 111 - 120 of 125 for shredded carrot-pineapple salad
111. HOT CARROT SALAD
Shred or grate carrots into medium size saucepan. Pour ... tender. Stir in pineapple and heat. Chopped apples and/or ... jar with lid and shake.
Dissolve gelatin in boiling water. Drain pineapple; add enough water to ... then stir in pineapple, carrots, cheese and pecans; chill until firm.
Add and mix the first ... Carefully fold in the whipped cream. Serve in crisp lettuce cups. Refrigerate. If carrots are very moist, reduce mayonnaise.
Dissolve Jello in boiling water; ... blended. Stir in pineapple, carrots, pecans, and salt. Spoon ... Add mayonnaise to center of ring. Serves 9.
Combine all ingredients, tossing well. Cover and chill. Yields 6-8 servings.
116. CARROT SALAD
Mix all ingredients with 1 cup of mayonnaise and 1 cup of Cool Whip. Serves 6-8.
117. CARROT SALAD
Thoroughly drain juice from pineapple, squeezing out as much moisture as possible. Mix all ingredients together, mix well. Chill before serving.
118. CARROT COCONUT SALAD
Mix all ingredients. Use mayonnaise and salt for dressing, or use fresh orange juice.
119. CARROT SALAD
Combine all ingredients in large bowl. Refrigerate 2 or 3 hours. Serves 6.
120. CARROT SALAD
Whip cream. Set aside. Combine remaining ingredients in bowl, tossing to blend. Fold in whipped cream. Let chill, covered, in refrigerator ...
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