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Results 111 - 120 of 1,290 for shortened chocolate cakes
111. CHOCOLATE POUND CAKE
Cream shortening and butter with sugar. Add eggs, one at a time. Blend well after each one. Sift all dry ingredients and add alternately ...
Cake - grease and flour two ... 30-35 minutes. Beat ingredients with electric beater for 5 minutes until smooth. When cake is cool frost as usual.
113. DEVIL'S FOOD CAKE
Stir shortening just to soften. ... milk, eggs, melted chocolate, and 1 teaspoon red ... round pans at 350 degrees for 30-35 minutes or until done.
114. RED VELVET CAKE
Mix and set aside food ... have bits of chocolate pieces. Cream shortening and sugar; ... butter are room temperature or icing will be gritty.
115. BEST CHOCOLATE CAKE
Heat oven to 350°F. Grease and flour baking pans. You can use 13 x 9 x 2-inch or two 9-inch or three 8-inch round layer pans. Measure ...
116. CHOCOLATE POUND CAKE
Cream shortening, butter and sugar. ... icing recipe makes cake even better. Bring to boil. ... vanilla. Spread on cake while still hot. Delicious!
Cream sugar and shortening. Add ... butter. Sprinkle with sugar and cinnamon. Drop chocolate chips on top. Bake at 350 degrees for 20 minutes.
Cream well the butter, shortening, ... hour and 55 minutes. Do not open oven during baking time. This is the best pound cake I have ever eaten.
Heat oven to 350 degrees. ... heat over low flame mixing constantly until melted. Cool slightly then spread over top of chocolate chip mint cake.
Bring to a boil first ... boiling. Add 1 pound powdered sugar. Spread on hot cake while frosting is hot. Poke holes in brownies before frosting.
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