Results 111 - 120 of 233 for sherry cake

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Boil first 7 ingredients together ... smell wonderful.) Add sherry, candied fruits, and nut ... easy to make, excellent moist tasty fruit cake.

Heat oven to 300°F. Cream ... into center of cake comes out clean. Place cake ... aluminum foil and allow to age 4 to 6 weeks in cool place.

Mix all together. Pour into ... turn out on cake plate. Poke cake with fork and ... over. Refrigerate and slice thin. Best if made 1 day ahead.

Prepare and bake according to ... Cool Whip on outer edges of top of cake. On the inside of the Cool Whip ring pour one can cherry pie filling.

Make thin custard of first ... Add 1/4 cup sherry. Using a tube pan, ... pieces angel food cake. Alternate layers of cake ... and sprinkle with coconut.



About 4 hours before serving ... cherries, raisins and sherry; let stand at least ... out clean. Cool cake in pan on wire rack ... 350 calories per serving.

117. LANE CAKE
Lane Cake: Cream shortening and sugar. ... boiler over water, until thick. Cool and spread on cake. Cover top and sides with cream cheese icing.

1. Sprinkle lemon juice over ... 1/2 of the cake cubes or lady fingers in ... Sprinkle 1/2 the Sherry over the cake in the ... additional fruit. Serves 10-12.

Combine cake mix, pudding mix (dry), eggs, ... cups sifted confectioners' sugar and 1/2 teaspoon orange rind, in small bowl. Beat until smooth.

Cut brick style angel cake into 3 horizontal layers. Spread ... in small amount sherry. Layer strawberry ice cream. ... serving remove from freezer.

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