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Results 111 - 120 of 236 for seven seas salad dressing
Cook macaroni, rinse and drain. Marinate in Italian dressing 1 hour. Add onions, pepper, ... and pour over salad. Mix well and refrigerate. ... keeps for several days.
112. SEA RANCH SALMON
Place salmon steaks in baking ... 2 ounces Ranch dressing over each steak. Sprinkle 1 ... degree oven for 30 minutes. Serves immediately. Serves 4.
113. PASTA SALAD
Cook pasta according to package ... Combine pasta, ham, grapes and onion; add dressing. Toss lightly until well coated. Chill 6 hours or overnight.
114. ITALIAN PASTA SALAD
Cook pasta according to package directions. Rinse with cold water. Drain well, add remaining ingredients. Toss lightly. Serve immediately ...
115. SEA LEG SALAD
Cook noodles and drain. Chop onion, cucumber, green pepper, and celery (all amounts to taste). Chop meat. Blend noodles, vegetables, Mrs. ...
116. ITALIAN PASTA SALAD
Cook macaroni and cool. Mix all ingredients together and let stand for several hours.
117. SOUTH SEA SALAD
Prepare ahead: Mix the above ingredients and chill. I have only used fresh green onions, chopped, including a portion of the green tops.) ...
Prepare the salad: wash lettuce, dry thoroughly ... lettuce. Prepare the dressing: place oil, lemon juice, mustard and sea salt to taste in measuring ... toss well. Serves 4.
119. SEA COAST SALAD
Prepare Kraft macaroni and cheese dinner as directed. Add remaining ingredients and mix well. Serve warm or chilled. Makes 6 to 8 servings.
120. SEA FOAM SALAD
Mix first 3 ingredients; mix remaining ingredients and then combine the two. Pour into 9 x 13 inch pan; refrigerate. Serves 18.
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