3 c. sea shell macaroni
2 c. chopped ham
2 c. seedless green grapes (whole)
1/2 c. chopped green onions

DRESSING:

1/2 c. mayonnaise
1/2 c. sour cream
2 tbsp. cider vinegar
1 1/2 tbsp. Dijon mustard
1 tsp. sugar
1/2 tsp. white pepper
1/2 tsp. dried whole dill seed
1/4 tsp. seasoned salt

Cook pasta according to package directions; drain. Rinse with cold water; drain again. Combine pasta, ham, grapes and onion; add dressing. Toss lightly until well coated. Chill 6 hours or overnight.