| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 701 for serve 200 potato
111. BAKED POTATO SKINS
Scrub potatoes, pat dry and ... butter. Pierce each potato in several places with a ... to 20 minutes). Serve with shredded Cheddar cheese, crumbled ... or chives. Serves 6.
Serve with a fresh green salad ... beat into the potato mixture. Add pepper and garlic ... until golden, puffed, and set. Serve at once. Serves 4.
Wash potato and put it and the ... pepper to taste. Serve with either black or green ... Serve with rye bread or crackers. Makes 8 to 10 servings.
114. CREAMED POTATO SOUP
Cut potatoes and onions into ... cream, milk, salt, pepper and nutmeg to soup. Can be served hot or cold. Garnish with croutons or chives. Serves 4.
Prepare outdoor grill for barbecuing. Cut each unpeeled potato lengthwise in half; cut each ... remaining oil mixture. Serve warm or refrigerate and serve ... 210 calories per serving.
Halve or quarter the potatoes. ... the vegetables and toss while still warm with the dressing. Taste for seasoning and serve warm. Serves 4-6.
Mix potatoes and enough water ... tightly; freeze. To serve, thaw casserole. Heat oven ... degrees for 45 minutes if you don't freeze the casserole.
118. HOT POTATO SALAD
Fry bacon until crisp. Slice ... and sugar to bacon and fat in skillet and bring to a boil. Pour over potatoes and mix. Serve at once. Serves 6.
Boil potatoes 15 to 20 ... casserole. Bake 15 to 20 minutes or until heated through. Serve from casserole or pipe onto ... pastry bag. Serves 8.
In a large kettle with ... flavors to marry. Serves 8. If desired, serve with a sprinkle of grated Parmesan cheese and toasted almond slivers.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables