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Results 111 - 120 of 123 for scallopini
111. VEAL SCALLOPINI
Pound veal paper thin mix bread crumbs, cheese and salt. Dip veal into egg and into crumbs. Cook in hot oil until well browned on both ...
112. WHITE SCALLOPINI
Pound chicken breasts to 3/16 thickness and cut into strips. Brown all chicken in 3 tablespoons butter and set aside. Add remaining 3 ...
113. VEGETABLE SCALLOPINI
Drain Vege-Scallops and pat dry; roll lightly in flour seasoned with salt and sweet basil. Brown quickly in hot salad oil. Remove and place ...
114. VEAL SCALLOPINI
Put some olive oil in a large frying pan and heat well. Use enough so that it more than covers the bottom of the pan. Season the veal ...
115. VEAL SCALLOPINI
Cut rounds into small pieces. 1. Brown onions in skillet, when brown, remove from pan and put in casserole dish. 2. Brown seasoned rounds ...
116. HAM SCALLOPINI
Mix flour, salt and pepper. Roll ham in this. Heat butter in skillet. Add onion and green pepper. Saute until tender. Remove from skillet. ...
117. VEAL SCALLOPINI
Dip each scallopini in egg and bread crumbs. ... olive oil in skillet. Saute scallopini 1 to 2 minutes per side. Serve with spaghetti carbonara!
Veal must be carefully selected from a good butcher. It should be a good color, light pink or almost pale, have no fiber or strings, be cut ...
Saute mushrooms in butter. Add lemon juice and brown gravy, set aside. Sprinkle veal on both sides with salt, pepper, cheese and flour. In ...
Saute mushrooms until almost tender in 1 1/2 ounces of olive oil, and drain. Salt and pepper the veal slices and lightly dip in flour. ...
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