Results 111 - 120 of about 840 for scallop potato cream

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Butter bottom of pot and ... layers, dotting with butter and sprinkling salt and pepper. Pour cream on top. Cover and cook on high for 3 to 4 hours.

Place half of potatoes in a well-greased 1 1/2 quart casserole. Sprinkle with salt, pepper and flour. Dot with butter. Repeat process. ...

Boil potatoes in salted water for 5-8 minutes. Drain. Mix in soup, milk, cheese and pepper. Place half the potatoes in buttered 2 quart ...

In crockpot layer half of ham, half of potatoes, half of onions, half of cheese. Sprinkle with salt and pepper. Repeat layers with ...

Mix above ingredients together except potatoes. Place 1/2 potatoes in casserole and cover with 1/2 of mixture. Repeat. Cover and bake in a ...



Combine undiluted soup, sour cream, water in a 2 ... oven. Bake 30 minutes. Remove from oven, stir. Cover casserole and return to oven for 1 hour.

Empty soup into 2 quart casserole. Stir in milk gradually. Stir in remaining ingredients. Cover tightly and microwave on High 20 minutes, ...

Preheat oven to 350 degrees. ... Top with butter. Pour cream over all the potatoes. Cover and bake 1 hour. Bake an additional 1/2 hour uncovered.

Combine soup, milk and pepper. In buttered 2 quart casserole, arrange layers of potatoes, ham, onion and soup sauce. Be sure ham is covered ...

Slice potatoes and put in a baking dish. Add all other ingredients including 1 can of water. Cover and bake at 350 degrees for 1 hour.

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